Sardines on the skewer is an authentic Lastovos dish.
Preparation: Clean the sardines, remove the heads and the insides. Salt the cleaned fish and skewer them on the wooden skewer, then place to be cooked over the prepared embers. The sardines will cook well and won’t fall into the embers if you skewer them in a right way – spine is facing down at first, and later turn them over facing up. Grill each side for 4-5 minutes. When they are grilled remove them carefully from the skewer and place in a dish. Do not add more oil – in the summer the fish is oily enough. Just cover the dish in which you have placed them and serve after a few minutes. Eat with a salad, fresh bread and sliced onions. And of course, with a glass of good wine !
1.Is there ATM machine on the island ???
We have two ATM mashines on the island; near Splitska banka in Lastovo and in Port near Jadrolinija’s office.
2. Where is a gas station ???
In port Ubli.
3. Is there a pharmacy on the island ???
We have a basic supply of medicines in pharmacy which is working only 1 hour a day, from 13-14 hours,every day except Sunday and holiday. For emergency there is attending doctor on guard.
4. Why is Lastovo town not on the sea ???
Because of the defense purposes it was build on mainland. In the past Lastovo was often attacked by pirates from the sea and for defense purposes local people built their settlements on the hill.
5. Can we by some basic swimming equipment on Lastovo ???
We have two small local shops ( one near Tourist office and another near bank) with basic swimming accessories like mask, swim wear, madras etc.
6. Can we pay with Euro and credit cards in the shops and restaurants ??
In most of the shops and restaurants You can pay with credit card. Euro is not accepted.
7.Where we can by the tickets for the ferry and can we reserve a ticket ????
Tickets can be bought in Jadrolinija’s office in Ubli or on line, and there is no reservations possible.
Did you know that Lastovo has one of 10 most attractive locations for scuba diving in Europe - Bijelac?